![]() | |
How has Arizona influenced your cooking?
I find myself using lots of the flavors of the Southwest and Mexico in my cooking. I adore the flavors of smoky cumin, fresh and dried chiles, tangy limes, sweet corn, fresh tortillas, ripe tomatoes and tender avocados. I make sandwiches with flour tortillas instead of bread. We all adore my Mexican lasagna. It’s made with corn or flour tortillas and a cheesy filling that blends Mexican cheeses with chili powder, cumin and diced green chiles. I serve a variety of salsas with most of my grilled and roasted chicken, fish and beef dishes. This Pennsylvania native has been influenced quite dramatically by this beautiful state!
If you were trying to impress Bobby, Mario, Giada and the other Food Network chefs, where would you take them?
T. Cooks at the Royal Palms. I love Mediterranean cuisine and worship their tapas-style, seasonal dishes. No matter what you crave, there’s bliss for every palate to enjoy. The setting is elegant yet comfortable and affords panoramic views of the surrounding area. I would feel proud taking anyone there!







