Crow’s Dairy
When Wendell Crow’s wife, Rhonda, told him that she wanted to make goat cheese, his answer was emphatic. “There’s no way I’m making that crap,” Wendell (pictured) recalls saying. “I’ve had goat cheeses, and they were all bad.” Turns out, they were bad because Crow hadn’t tried the good stuff.
Crow’s Dairy has been operating in the Valley of the Sun for more than a hundred years, starting out as a cow dairy in 1919. In the mid-2000s, Wendell and Rhonda decided to sell the cows and went on what they called a two-year “cheese vacation” to figure out what to do next.