Central Dining

Butterfly Burger

“You’re lightweights!” chef Lisa Dahl says with a laugh and a wink. This, after her guests have tried just a handful of menu highlights from…
Eastern Dining

Romo’s

On a recent weekday afternoon, Romo’s is bustling. That’s no surprise, even for a no-frills restaurant in the small Northeastern Arizona town of…
Northern Dining

Atria

In a place best known for its national monuments, pine forests and scenic peaks, it’s not easy to stand out in Flagstaff. But an innovative menu in a…
Eastern Dining

The Orchard

If you ask Bill Gibson where the idea to open The Orchard came from, he’ll credit his wife, Trish, who he says has all the good ideas. The…
Central Dining

BiGA by Senses

In Prescott, biga is more than just an Italian baking method. It’s an experience.
Central Dining

Up the Creek

Before you even crack the menu at Up the Creek, you’re confronted with a tough choice. A seat by the window offers sweeping views of Oak Creek. A…
Western Dining

Juicy’s, the Place With the Great Food

Michael Bradley understands that few restaurateurs would be courageous enough to put the words “The Place With the Great Food” in the name of their…
Central Dining

LazyG Brewhouse

For years, Jim and Jean-Marie Bellington owned and operated the LazyG, a circa-1945 trailer park along Prescott’s Granite Creek. But amid day-to-day…