From tasty honey treats and hands-on beekeeping workshops to refreshing honey spa treatments, Andaz Scottsdale Resort & Bungalows will highlight honey all September long in celebration of National Honey Month.
The resort invites both hotel guests and the public to bee their guest and experience honey-centric offerings across the on-site spa, restaurant and hands-on workshops.
SaltRock Southwest Kitchen, the signature restaurant of Amara Resort and Spa, is unveiling a celestial-inspired seasonal menu crafted by the newly appointed Executive Chef Heather Feher featuring an array of elevated winter dishes, accompanied by a selection of new cocktails.
The demand for Mexican spirits has been growing exponentially in the United States and abroad. While tequila still dominates the market, one of the most exciting developments has been the celebration of regionality that’s happening today. Pox from Chiapas, raicilla from Jalisco and sotol from Northern Mexico — as well as other spirits that once were hard to find outside their production regions — are finding their way onto back bars and liquor store shelves.
Chef Lisa Dahl, one of the country's leading chefs and restaurateurs, announces the release of her second cookbook, A Romance With Food(Story Farm Publishing), just in time for Valentine’s Day. The book captures Dahl’s Latin Fusion cooking and is a tribute to her wide-ranging inspirations from travels in Argentina, Chile, Mexico and Uruguay to her hometown of Sedona, Arizona.
Owners Bob and Robin Trick of the iconic House of Tricks restaurant in Tempe, Arizona, have announced their plans to retire in June 2022. The critically acclaimed restaurant has been a Valley favorite for more than 34 years, earning many awards and generating an enthusiastic following.
