Pasta pescatore, topped with scallops, calamari, shrimp, clams, mussels and a homemade red sauce. | Steven Meckler
Southern Dining

Melio’s Trattoria

Italian food has been part of Melinda and Elio Trovarelli’s lives since they met four decades ago. “My mother is Italian, and she took me on a trip…
Photograph of an artistic salad and a pink drink garnished with flowers against a soft backdrop of a red rock view is by Rob Ballard.
Central Dining

The Hudson

Three words: A robust menu. Four more: Epic Red Rock views. Put them together, and you’ve got The Hudson, a longstanding Sedona restaurant known for…
Photograph of lobster tail and steak with asparagus at The Copper Note is by Karen Shell
Central Dining

The Copper Note

When Michele and Stephen Sullins first laid eyes on an airy, light-filled space on the top floor of the historic Burmister Building, they just knew. 
The Wildfire Espresso and Smoothie Bar has a homey atmosphere where a variety of coffee drinks and smoothies can be enjoyed. By Rob Ballard
Eastern Dining

Wildfire Espresso and Smoothie Bar

The Orona family has deep roots in Eagar. George Orona was born to a ranching family in the area, and he and his wife, Audrey, raised three children…
The bright and cheery atmosphere of Gloria's Bakery is a popular place to enjoy an assortment of breakfast plates and drinks. | Dawn Kish
Northern Dining

Gloria’s Bakery

Zaira Pozos Gonzalez can laugh now about how January 2020 was a terrible time to start a restaurant. Back then, she, along with the rest of the world…
Photograph of loaded pizza is by Steven Meckler.
Central Dining

A&M Pizza

As the crow flies, it’s about 2,100 miles from Brooklyn, New York, to Florence, Arizona. But Angela and Mike Buccellato took an even longer route to…
Photograph of a hand reaching for a small, decorative pie among dozens is by Steven Meckler
Southern Dining

Sydney’s Sweet Shoppe

S‌ydney Adams Yi is breathing new life into the classic art of pie-making — while honoring tradition one flaky crust at a time.
Menu selections at b. simple include salads topped with or without fried eggs and sandwiches with chips and sides. By David Zickl
Central Dining

b. simple

Referring to principles such as freedom and justice, Winston Churchill said, “All the great things are simple.” And while it wouldn’t be fair to…