Businesses

Nicole Dahl, executive director of the Hotel McCoy, says she knew there was a lot of potential in the property that later became the hotel. But…

Swordfish might be among the coolest creatures in the sea. The largest one ever caught weighed a whopping 1,182 pounds, and they have those…

A stroll through Orchard Canyon on Oak Creek, hidden from view along State Route 89A, is more like a walk through history. The lodge’s kitchen is…

When the local Italian restaurant has been doing things the same way for more than half a century, change can be a challenge. Michael Elefante, the…

Depending on where you sit at Prescott’s La Planchada Taqueria, you’ll get a different perspective of Prescott’s dining culture. Face the garage-…

Chickens and happy hour often go together in the form of wing specials, but Aravaipa Farms Orchard and Inn pairs them more equitably: While guests…

“The energy was calling to us.” That’s how Stephen Yang describes his decision to open a hotel in Sedona. Yang is the owner of Point Hospitality…