Southern Dining

Ceres

In 2014, Carolyn O’Connor, the owner and chef at Ceres, came to Tucson for love. She found it, but not in the way she expected — at least at first. “…
Central Dining

Chula Seafood

Swordfish might be among the coolest creatures in the sea. The largest one ever caught weighed a whopping 1,182 pounds, and they have those…
Southern Dining

Mama Louisa’s

When the local Italian restaurant has been doing things the same way for more than half a century, change can be a challenge. Michael Elefante, the…
Central Dining

La Planchada Taqueria

Depending on where you sit at Prescott’s La Planchada Taqueria, you’ll get a different perspective of Prescott’s dining culture. Face the garage-…
Central Dining

Bloom

John Wong, the owner of Bloom in downtown Globe, took a risk when he decided to bring Asian fusion to a small Arizona town. But his restaurant, which…
Northern Dining

Proper Meats and Provisions

Video file Paul Moir added Flagstaff’s Proper Meats and Provisions to his restaurant group,…
Eastern Dining

Munich Haus

It’s no secret that German chefs (and connoisseurs of the cuisine) have an affinity for sausages. Bratwurst; knackwurst; leberwurst; the good old-…
Western Dining

Prison Hill Brewing Co.

What puts a city on the map? For lovers of stouts, porters and IPAs, it’s a craft brewery. And until 2014, Yuma, despite a population approaching 100…