Prime rib, baked potato, salad and all the fixins' plus a glass of red wine at Molly Butler Lodge and Restaurant. By John Burcham
Eastern Dining

Molly Butler Restaurant

If you’re familiar with the White Mountains hamlet of Greer, you might be familiar with the name Molly Butler, too. It’s the name of one of the town’…
Close up of cooked and seasoned ribs available at Bacanora restaurant. By Paul Markow
Central Dining

Bacanora

Named for the agave-based spirit produced in Sonora, Mexico, Bacanora is chef and owner Rene Andrade’s affectionate ode to his home state. It’s also…
Breakfast at Peach Tree Café, featuring a breakfast burrito with avocado slices. Photo: Dawn Kish
Central Dining

Peach Tree Café

About 40 years ago, Ralph and Kay Nye opened a little café in Lake Montezuma, a wide spot on the road off Interstate 17 south of Sedona. Cricket’s…
Plates of food and appetizers at Teatro. Photograph by John Burcham.
Northern Dining

Teatro Italian Food & Wine

It’s not often that we feature two destinations from the same town in this section of the magazine, but this month, Bright Side Bookshop (see Local…
Pizza and Beer at Belfrey Brewery by Paul Markow
Central Dining

Belfry Brewery

The Verde Baptist Church served the Cottonwood community from 1928 until the early 1960s, when the church changed locations and a Pontiac dealership…
Photograph by Steven Meckler
Southern Dining

Chef Alisah’s Restaurant

When people say they’re “living the dream,” they usually mean it ironically, but not Ahmet and Halida Alisah, the husband-and-wife team behind Chef…
Photograph by Paul Markow
Central Dining

Mariposa

Since it opened in 2015, Mariposa has consistently been lauded as one of Sedona’s — and Arizona’s — most romantic restaurants. And the accolades come…
Photograph by Jill Richards
Central Dining

Hassayampa Smokehouse BBQ

At Wickenburg’s Hassayampa Smoke­house BBQ, there’s a hierarchy of flavor superiority. At the top is the king of all barbecue cuts: brisket.