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Businesses
      
        
          Northern
        
        
          Dining
        
        
          
  Salsa Brava
After a taco-shack-fueled road trip along Mexico’s coast, 21-year-old Northern Arizona University senior John Conley had one goal: Bring authentic…
      
    
      
        
          Southern
        
        
          Dining
        
        
          
  Thuy's Noodle Shop
When Thuy Dang (pictured) moved to Bisbee from Vietnam nine years ago, she desperately missed the flavors of home — the spices, the heat, the way…
      
    
      
        
          Central
        
        
          Dining
        
        
          
  G's Burgers
Jennifer and Guff Brown have been all over Arizona, but when they decided to open a burger bar, only one place made sense. “We wanted to be in the…
      
    
      
        
          Central
        
        
          Dining
        
        
          
  Pangaea Bakery & Café
In January 2016, after more than 20 years in downtown Prescott, Nicole Marshall (pictured) told her customers that Pangaea Bakery & Café would be…
      
    
      
        
          Central
        
        
          Dining
        
        
          
  Elote Café
“When it rains, it pours.” If 2020 had a slogan, that might be it. For Elote Café’s Jeff Smedstad,
it’s been more of a nonstop deluge. After 13 years…
      
    
      
        
          Southern
        
        
          Dining
        
        
          
  Divine Bovine
Devotees of Divine Bovine (translation: “Holy cow”) tend to undergo a natural progression as they navigate the restaurant’s extensive burger menu.…
      
    
      
        
          Northern
        
        
          Dining
        
        
          
  Karma Sushi
The ocean is nearly 300 miles away, but Flagstaff’s Karma Sushi has thrived on Historic Route 66 for almost 15 years, thanks to a strong network of…
      
    
      
        
          Central
        
        
          Dining
        
        
          
  Farm Provisions
“Simple food elevated” is how owners Ryan and Brittany Peters describe Farm Provisions, and it’s a fitting description for their farm-to-table eatery…