Depending on where you sit at Prescott’s La Planchada Taqueria, you’ll get a different perspective of Prescott’s dining culture. Face the garage-style windows at lunchtime for a gust of fresh air and...
Chickens and happy hour often go together in the form of wing specials, but Aravaipa Farms Orchard and Inn pairs them more equitably: While guests relax with beverages in the late afternoon, the inn’...
“The energy was calling to us.” That’s how Stephen Yang describes his decision to open a hotel in Sedona. Yang is the owner of Point Hospitality Group, a family-run business that operates six...
You don’t meet a lot of people named Gregg these days. In fact, in 2020, “Gregg” (with three G’s) was only the 5,326th most popular baby name in the...
