Owner Margarita “Maggie” Vindiola was a banker who always dreamed of owning her own restaurant. Stumbling upon an available historic building (a former ice plant, circa 1924) and falling in love with it was just the impetus she needed to leave the lettuce and jump into the soup. And, indeed, hearty Mexican soups such as posole, fideo, cocido and menudo are Kasa Mia specialties, so homey that customers often describe them as “just like Nana used to make.” The rambling space, big enough to accommodate weddings and quinceañeras, also specializes in parrilladas (generous grilled-meat platters), as well as cordial “mi kasa es su kasa” hospitality. 

Established: 2010 Cuisine: Mexican
Chef: David Vindiola
Price: $-$$$
Open: 10 a.m. to 8 p.m., Monday through Saturday; 10 a.m. to 4 p.m., Sunday

Business Information

460 N. Arroyo Boulevard
Nogales, AZ
United States