Huge picture windows overlooking the golf course offer spectacular views of the San Francisco Peaks, but that’s just one of many reasons tourists and locals flock to this cavernous-but-clubby hangout. Twelve big-screen TVs lure duffers and sports nuts inclined to swig cold beers and stiff cocktails while grazing on macho nachos, sliders and chicken lettuce wraps. In the summer months, Jake’s offers three squares, dishing out everything from eggs Benedict and blueberry pancakes to Reuben sandwiches, burgers, fresh seafood, hand-cut steaks, slow-smoked baby-back ribs and slow-roasted prime rib (the latter on weekends only). Breads and desserts are made in-house, and despite the upscale atmosphere, the place exudes a family friendly vibe.
Established: 2012 Cuisine: American
Chef: Co-owner John Gates
Open: Hours vary by season.
Continental Country Club
2380 N. Oakmont Drive