Owner Sherry Hunt is the “Nana” in question at this cute, cozy spot, specializing in big, beefy sandwiches (16 in all), salads, homemade soup, quiches, coffee drinks, green drinks and pies. Yes, homemade pies — five varieties offered each day, which might include deep-dish apple or berry cream. It’s doubtful whether the fire crews who drop in regularly browse through Hunt’s girly gift shop, featuring ceramic roosters, country jars and cookbooks, but it’s a cinch they like her imaginative, belly filling eats — especially the Hotshot 19 sandwich, named for the 19 valiant men who lost their lives in the Yarnell Hill Fire in 2013. That one surely leaves a bittersweet taste in the mouth.
Established: 2008 Cuisine: American (sandwiches)
Chefs: Manuel Morales, Janet Bowie (baker)
Open: 7 a.m. to 4 p.m., Monday through Friday; 10 a.m. to 3 p.m., Saturday
48 N. Tegner Street