Central Dining

La Planchada Taqueria

Depending on where you sit at Prescott’s La Planchada Taqueria, you’ll get a different perspective of Prescott’s dining culture. Face the garage-…
Central Dining

Bloom

John Wong, the owner of Bloom in downtown Globe, took a risk when he decided to bring Asian fusion to a small Arizona town. But his restaurant, which…
Northern Dining

Proper Meats and Provisions

Paul Moir added Flagstaff’s Proper Meats and Provisions to his restaurant group, SLO Restaurant Concepts, because he wanted to make locally raised…
Eastern Dining

Munich Haus

It’s no secret that German chefs (and connoisseurs of the cuisine) have an affinity for sausages. Bratwurst; knackwurst; leberwurst; the good old-…
Western Dining

Prison Hill Brewing Co.

What puts a city on the map? For lovers of stouts, porters and IPAs, it’s a craft brewery. And until 2014, Yuma, despite a population approaching 100…
Northern Dining

Salsa Brava

After a taco-shack-fueled road trip along Mexico’s coast, 21-year-old Northern Arizona University senior John Conley had one goal: Bring authentic…
Southern Dining

Thuy's Noodle Shop

When Thuy Dang (pictured) moved to Bisbee from Vietnam nine years ago, she desperately missed the flavors of home — the spices, the heat, the way…
Central Dining

G's Burgers

Jennifer and Guff Brown have been all over Arizona, but when they decided to open a burger bar, only one place made sense. “We wanted to be in the…