Businesses

When the local Italian restaurant has been doing things the same way for more than half a century, change can be a challenge. Michael Elefante, the…

Depending on where you sit at Prescott’s La Planchada Taqueria, you’ll get a different perspective of Prescott’s dining culture. Face the garage-…

Chickens and happy hour often go together in the form of wing specials, but Aravaipa Farms Orchard and Inn pairs them more equitably: While guests…

“The energy was calling to us.” That’s how Stephen Yang describes his decision to open a hotel in Sedona. Yang is the owner of Point Hospitality…

John Wong, the owner of Bloom in downtown Globe, took a risk when he decided to bring Asian fusion to a small Arizona town. But his restaurant, which…

“Everybody needs to get away once in a while.” That’s the philosophy that drives Mark and Debbie Santy at the Sheridan House Inn, which is located in…