The Grand Highland Hotel is like a time capsule for Prescott and Whiskey Row — one that dates to the early 1900s, when the original hotel building was a saloon and brothel. In 1949, the first floor...
Named for the agave-based spirit produced in Sonora, Mexico, Bacanora is chef and owner Rene Andrade’s affectionate ode to his home state. It’s also one of the hottest restaurants in Phoenix, as it...